Recently, the largest meeting of the most respected chefs in the country took place - the Chefs Congress. Of course, we could not miss there with our products and the chef, who is passionate about the kitchen, and on this occasion he gave a culinary show in the form of risotto with boletus and fried red pine mushrooms.

The aim of the festival is to popularize Polish tradition and culinary art, as well as to promote regional products and dishes with the use of porcini mushrooms. The Podlasie Borowik Festival is the best scenery for the presentation of companies and products from the catering industry.

Zatrudnimy technologa produkcji

We are pleased to announce that we are taking part in the celebration of Children's Day in the gardens of the Chancellery of the Prime Minister. We provide exceptional fun combined with sweet tasting of products awarded with the Meet Good Food quality mark. We cordially invite you to visit our stand. The celebration begins at 10:00 and will last until 18:00.

We invite all mushroom and forest fruit lovers to visit our blog. You will find a lot of inspiration and recipes there. CULINARY TREASURES

Promocja województwa i lokalnych firm spożywczych na międzynarodowych targach SIAL Paris 2018