The most popular way to prepare mashrooms in polish cuisine it to marinate them. That old tradition let us to enjoy full tate of mashrooms always when we want to.
Our sauce has very characterictic, a bit sweet and vinegar taste. It's quite different in various mushroom kind.
We are trying to make the best sauce for you for 25 years. The same "Forest Treasures" in new design. Prettier on the outside, but iside as good as earlier.
At Christmas, Easter, name-day, banquete or barbecue - this mushrooms will suits perfectly.
Porcini Mushroom - that is a real king of Polish Forests - you can call it a crown of Forest Treasures. It’s beautiful, light, comely and very tempting by its sweet ,nuts taste. Its marinade is crystal, you can feel it when you are trying it.