Stuffing There are 3 products.

Mushroom Fillings – Traditional Taste and Natural Quality

Mushroom fillings bring out the rich taste and aroma of forest treasures, perfect for a variety of Polish and international dishes. Our fillings are made from the highest quality mushrooms, harvested from ecological regions and carefully processed to retain their natural flavor and nutritional properties.

Each of our mushroom fillings is an excellent choice for:

• Dumplings – a classic mushroom filling is the heart of traditional pierogi, beloved by many.
• Croquettes and pastries – crispy dough combined with aromatic stuffing creates an unforgettable taste.
• Baked vegetables – add mushroom filling to peppers, zucchini, or eggplant for a unique dish.
• Pasta and crepes – the rich, creamy taste pairs perfectly with delicate dough.

Our fillings contain no preservatives or artificial additives, making them a healthy choice for the whole family.