marinated in Kashubian style There are 2 products.

Kashubian-Style Pickled Mushrooms – A Taste of Tradition

Kashubian-style pickled mushrooms are a unique treat for lovers of regional specialties. Their secret lies in a perfect blend of natural spices and a traditional pickling method that has been passed down for generations in Kashubia.

They feature a harmonious combination of mild acidity, sweetness, and aromatic spices such as allspice, bay leaf, and mustard seeds. This makes our mushrooms a perfect addition to various dishes.

How to use Kashubian pickled mushrooms?

• As a meat accompaniment – pairs well with roasted and stewed meats.
• In salads – adds a distinctive flavor to vegetable and potato salads.
• As a standalone appetizer – perfect as a starter for traditional Polish dishes.
• On sandwiches – a great addition to fresh bread with butter or cold cuts.

Our pickled mushrooms are prepared according to regional recipes, free from artificial preservatives, so you can enjoy their full, natural taste.