Frozen There are 12 products.

Frozen Mushrooms – Freshness and Natural Flavor All Year Round

Frozen mushrooms are a perfect alternative to fresh mushrooms, allowing you to enjoy their exceptional taste and aroma at any time of the year. Thanks to modern freezing methods, our products retain their full nutritional value, natural color, and intense aroma.

By choosing our frozen mushrooms, you ensure that they come from ecological, unpolluted areas, where they are carefully hand-picked and selected by experienced specialists. The freezing process takes place immediately after harvesting, guaranteeing the highest quality.

Our selection includes:

• Porcini mushrooms – the kings of the forest, offering a deep, nutty flavor. Perfect for soups, sauces, and main dishes.
• Bay bolete – versatile and aromatic, great for stews, pasta, and stuffing.
• Chanterelle – delicate and slightly spicy, ideal for risottos, omelets, and vegetable dishes.
• Saffron milk cap – known for its unique taste and crunchy texture, perfect for marinating and frying.

Our frozen mushrooms are free from artificial additives and preservatives, making them a great choice for lovers of healthy and natural cuisine. Enjoy your favorite dishes regardless of the season!