Marinated
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Forest Treasures...
Boletus Badius- it’s number one in...
Forest Treasures -Boletus Badius
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Boletus Badius- it’s number one in Forest Treasures from Poland. This mushroom is perfect in every way of prepare but real taste coming with marinade - delicate, a bit sweet and vinegar, with spices.
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Boletus Badius- it’s number one in Forest Treasures from Poland. This mushroom is perfect in every way of prepare but real taste coming with marinade - delicate, a bit sweet and vinegar, with spices. That all give our Boletus Badius unique character. It’s valued for aroma, taste, colour and its juicy. Even Russians appreciate Boletus Badius popularity and call this mushroom "Polski Grib", on the other hand Germans call it chestnut mushroom "Maronen for its colour.
We can harvest it on late summer and whole autumn in every part of Poland but the best places for this kind are BoryTucholskie, Brusów and Backwoods Piska.
| Skład | Podgrzybki brunatne, (Imrelia badia), woda,ocet spirytusowy,cukier,cebula, marchew, sól, regulator kwasowości- kwas cytrynowy, gorczyca, pieprz naturalny ziarnisty, liść laurowy |
| Wartość energetyczna | 184kj/44kcal |
| Tłuszcz | 0,4g |
| w tym kwasy tłuszczowe nasycone | 0,1g |
| Węglowodany | 6,8g |
| w tym cukry | 6,6g |
| Błonnik | 1,6g |
| Białko | 2,4g |
| Sól | 0,72g |
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