Chanterelles is a fungus that nature has given its unique properties to.
It appears much earlier than all other fungal species and is never infested.
Chanterelles also stand out from orange to pale yellow, and the most characteristic feature of their construction is that the leg and hat form a single whole.
And so you can say that nature wanted to draw people's attention to this fungus and our ancestors understood it well.
Chanterelles from ancient times have been widely used in folk medicine as a means that improves the work of the liver, the eyesight, relieves conjunctivitis, increases resistance to infectious diseases and is irreplaceable in the liquidation of human worms of any species.
So when it comes to healing values, Chanterelles among all their brothers - mushrooms have no competition.
Chanterelles have a very varied chemical composition.
They contain vitamins: A, E, C, PP, D2, B1, B2, minerals: calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, manganese, fluorine, and especially a lot of copper and zinc.
There is a belief that there is nothing valuable in mushrooms but water. But it's false.
Yes, there are 88% water in Chanterelles, but in addition to it, they contain vitamins, macro and microelements, which can be envied by many vitamin complexes and all this at very low caloric value.
100g of tap is the only 19 kcal, so we can confidently say that chanterelles are a very valuable diet product, which is worth using in slimming diets, provided that they are cooked properly.
In addition to the above-mentioned ingredients of the Chanterelles, one of the most significant is hitinmannoza.
Some pharmaceutical companies receive extracts from hitinmannosis, which are then used to produce medicines.
However, in contrast to medical preparations, hitinmannosis, in the composition of Chanterelles , has a much milder effect.
It does not cause liver burden, because this side effect occurs in the case of synthetic preparations (information for people with hepatic insufficiency).
Hitinmannoza is a substance that kills all human worms that occur in the body, because it can damage ("dilute") parasitic eggs that can not be dissolved by the stomach's nawetsok. By penetrating into the body of parasites, Hitinmannoza paralyzes their nervous system, which leads to their death.
Therefore, Chanterelles have been known since ancient times as a reliable tool in the fight against worms.
The spigot contains also trametonoline acid, which is used in the treatment of viral hepatitis and tumors.
In addition, they contain ergosterol (pro-vitamin D2), which is effective in the treatment of liver diseases such as cholangitis, fatness, angioma - the most common benign tumor of the liver.
The presence of ergosterol makes chanterelles one of the valuable sources of vegetable vitamin D2 - considered to be anti-cancer.
According to the WHO data, over 80% of all deaths on the globe are caused by parasitic diseases, and 95% of people in the world have in their bodies from 1 to 5 species of human worms that seriously threaten their health (source: Ross Anderson (USA) and N. Kravchenko (Russia)
At the beginning of the 20th century, the parasitic theory of disease formation was popular in the medical community. According to her, almost all diseases are caused by bacteria, protozoa, viruses, fungi and worms. The same was claimed by dr. Hulda Clark
In the human body, it can live up to several hundred different kinds of parasites in the size of a subject, only noticeable under a microscope, to a giant - more than 15 meters tapeworm.
However, when we talk about health, it's better to know what kind of enemy we are dealing with.
Parasites are a tool of evolution in the hands of nature, that's why they were given a task to "tease" us from birth to death, while our immune system got a different task from nature - to defend us against them.
All diseases that plague our body, starting from the usual flu and ending with cancers are the result of a fight between parasites and our immune system.
Source: http://bit.ly/2Fn5sX4