Poems have been written about him and he has also appeared in songs. It is famous for its red hat, which makes it easy to find in the woods. It is an inseparable element of traditional Polish cuisine due to its delicious taste and unique,

September - most people associate them with the end of the summer holidays and the return to school, but let's not forget that September is also the month when bolete mushrooms appear in the forests. Podgrzybek is one of the most harvested mushrooms in Polish forests.

Also called: buttermilk, buttermilk, buttermilk mushroom, butterer, buttermilk fungus, hub buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, pine tree, pine tree, pine tree, snail, egg yolk. Buttermilk is a very tasty edible mushroom.

Of all the mushrooms, one stands out above the rest - boletus. It is a favorite mushroom of many chefs, and thanks to its distinctive taste, it is considered the king of mushrooms, even by discerning food connoisseurs. We can collect noble boletus from July to November.

Great marinated and with scrambled eggs. Perfect for a thick tagliatelle sauce, perfect for Foccacia -…. Chanterelles! Favorite, aromatic summer mushrooms with a sunny color, which will immediately cheer up any dish. We invite everyone to the forests for mushroom picking :) !!

May weekend already this weekend, vegetable pastes are the best for such occasions, today the eggplant and mushroom paste Forest Treasures prepared by Tajemnice Smaku.