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2025-09-29 12:43:44KASOL ON A STUDY VISIT TO FINLAND
On September 15–19, 2025, we had the pleasure of taking part in a study visit to Finland, organized within the framework of the project “Regional Project for Building the Capacity of the PPO Region” under the European Funds for Podlaskie 2021–2027. The study visit to Finland was an initiative of the Marshal’s Office of the Podlaskie Voivodeship. Together with Vice-Marshal Wiesława Burnos and Honorary Consul of the Republic of Finland Andrzej Par
2025-08-20 10:45:54Sezon na grzyby leśne – praktyczny przewodnik dla grzybiarzy
Już wkrótce rozpocznie się najbardziej wyczekiwany czas dla miłośników grzybów leśnych. Wraz z nadejściem jesieni polskie lasy zaczną obfitować w najbardziej cenione gatunki, a rodzinne wyprawy na grzybobranie ponownie staną się piękną tradycją. Zanim jednak wyruszymy do lasu z koszykiem, warto przypomnieć sobie, jakie grzyby cieszą się największą popularnością w Polsce, gdzie najczęściej występują oraz jak je bezpiecznie odróżniać od trujących
2025-09-15 16:13:36Forest Treasures in Finland
From September 15–19, 2025, the Leśne Skarby team will participate in a study visit to Finland, organized as part of the "Regional Project for Building the Potential of the PPO Region," co-financed by the European Funds for Podlaskie 2021–2027. The trip will be an excellent opportunity to learn about Finnish experiences in the agri-food and ICT sectors, with a particular emphasis on research and development activities. The program includes parti
2025-07-28 13:19:24FRESH MUSHROOMS – WHEN AND WHERE TO PICK MUSHROOMS? HOW TO PICK MUSHROOMS? WHICH FORESTS ARE BEST FOR FORAGING?
The season has begun when the forest shares its most precious treasures with us – fresh mushrooms, which we long for all year round. They delight not only with their taste but also with their aroma, regardless of the species. Porcini, bay boletes, chanterelles, or slippery jacks – each has its own unique character. Fresh mushrooms are an exceptional ingredient that enriches both traditional and modern dishes. They offer not only a distinctive fl