Chanterelles – a sign of high summer in Poland – and a favorite mushroom during summer mushroom picking.High Summer is the peak of the Chanterelle season. This year, the Chanterelle season started a bit later, because we had a full harvest only from mid-July. The Chanterelle harvest also lasted shorter than we had expected, because at the beginning of September, after two weeks without rain, the harvest ended – however, in August, it can be c
From its humble beginnings to its current location, KASOL is proudly celebrating its 40th anniversary. Thanks to a constant passion for excellence and commitment to meeting customer needs, the Leśne Skarby brand quickly gained a leading position on the domestic forest floor processing market.
The leader among mushroom producers is PHZ KASOL J.A. Kazberuk had the opportunity to participate in the Alimentaria&Hostelco 2024 food and beverage fair, which took place on March 18-21, 2024 in Barcelona (Spain).
On October 24, 2023, the largest gastronomic congress in Poland, the Congress of Chefs and Restaurateurs, took place in Warsaw. This is traditionally a unique event during which crowds of gastronomy professionals from all over Poland meet on one day and in the same space.