Discover how forest mushrooms can enrich your Easter menu – from traditional soups to refined meats and snacks. With Leśne Skarby products, nature meets tradition on your holiday table.
The Leśne Skarby brand has once again won the Golden Emblem of the Consumer Quality Leader 2024 in the wild mushrooms category, confirming its high quality and consumer trust.
Are you planning a special evening for two and wondering how to create the perfect menu? Nothing sets the mood for a romantic dinner like unique flavors, natural ingredients, and a touch of creativity in the kitchen!
The interview with Łukasz Kazberuk for Forbes presents the history of the family-owned company Kasol and its brand Leśne Skarby, which has been processing wild forest products for over 40 years. Kazberuk talks about the company's beginnings, its development, and key values such as tradition, passion, and professionalism.

The Use of Mushrooms in Polish Christmas Cuisine

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Mushrooms play a key role in Polish Christmas cuisine, adding rich aroma and deep flavor to traditional dishes. Among the most popular are red borscht with mushroom-filled dumplings, mushroom soup, pierogi with sauerkraut and mushrooms, as well as croquettes and łazanki. Their presence symbolizes a connection with nature, prosperity, and health for the coming year

SIAL 2024 – LEŚNE SKARBY NA TARGACH W PARYŻU

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Leśne Skarby wzięło udział w targach SIAL 2024 w Paryżu, prezentując swoje wyjątkowe produkty leśne, takie jak marynowane i suszone grzyby oraz konfitury i owoce w słoikach. Wystawa była okazją do nawiązania cennych kontaktów biznesowych oraz wymiany doświadczeń z międzynarodową publicznością. Nowością, która przyciągnęła szczególną uwagę, była pasta truflowa. Firma podkreśla swoją filozofię opartą na wykorzystaniu darów natury i dostarczaniu naj
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