Forest mushrooms are not only a Polish cuisine. Yellow Chanterelle is the most highly valued
delicacy in Germany. All Italians knows the taste of Porcini Mushrooms, and the Safron Milk
mushrooms are the greatest rarity in Spain.
The greatest treasure of our cuisine is Boletus Badius. Dried and pickled can be found on every
table at Christmas.
Starting the cooking series with "Forest Treasures" we invite you for the movie in which we
prepare Fritatte from frozen Boletus Badius "Forest Treasures" very simple, tasty and elegant
meal. We highly recommend it!