Recently, the largest meeting of the most respected chefs in the country took place - the Chefs Congress. Of course, we could not miss there with our products and the chef, who is passionate about the kitchen, and on this occasion he gave a culinary show in the form of risotto with boletus and fried red pine mushrooms. The dish disappeared in a flash, and the tasters were delighted with the taste and smell of fresh mushrooms, which played the main role in our stand. We invite you to the photo report
