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Dumplings with mushrooms are among the tastiest and most famous dishes in Polish cuisine. Porcini, wild mushrooms, and butternut squash—the most well-known and prized forest mushrooms—seasoned with aromatic spices.
The “Forest Treasures” Mushroom Filling for Pierogi is a ready-to-use product that can be used as a filling for pierogi, but also as a base for casseroles, croquettes, or even mushroom pizza.
INGREDIENTS: Mushrooms in varying proportions: (porcini, butter mushrooms, bay boletes) 98%, salt, herb-infused pepper (contains mustard seeds), ground black pepper, onion powder.
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