Kurki gastronomia w zalewie naturalnej - Leśne Skarby

Leśne Skarby Chanterelles in Natural Brine (Foodservice)

Leśne Skarby Chanterelles in Natural Brine are the perfect solution for the foodservice industry—they retain the full flavor and texture of fresh wild mushrooms, while being ready for immediate use.

Uses:

• Main courses with meat, fish, or vegetables
• Cream, mushroom, and béchamel sauces
• Scrambled eggs, tarts, risotto, and casseroles
• Pizza, dumplings, pancakes, and croquettes

Ingredients: Chanterelles (Cantharellus cibarius) 57%, water, salt, antioxidant: kw