Yesterday we recieved a phone from a picker that there is a lot of Morchella esculenta in the forests on the East of Bialystok. He told that there there is a possibility to pick up tens of them.

Already since 2006, in collaboration with the Family Assistance - "The Road" co-organizeChristmas Eve the City of Bialystok.This project gathers every year in the Market Kosciuszko thousands of people , both those whoneed help,as well as those who together want even deeper to survive the Christmas period. Thisyear we have prepared 12 000 dumplings with cabbage and mushrooms and a few thousand jars ofjam "Forest Treasures" w

Forest mushrooms are not only a Polish cuisine. Yellow Chanterelle is the most highly valueddelicacy in Germany. All Italians knows the taste of Porcini Mushrooms, and the Safron Milkmushrooms are the greatest rarity in Spain.The greatest treasure of our cuisine is Boletus Badius. Dried and pickled can be found on everytable at Christmas.Starting the cooking series with "Forest Treasures" we invite you for the movie in which w

For all those who appreciate the taste of our preservations is not a surprise ­ our "Forest Treasures"have been awarded by the Ministry of Agriculture with the "Know Good Food" sign.Marinated Boletus Badius "Forest Treasures", marinated Porcini Mushrooms "Forest Treasures",marinated Boletus Luteus "Forest Treasures", marinated Honey Mushrooms "Forest Treasures",marinated Safron Milk mushrooms "Forest Treasures" and marinated Yello

All the people who do one-time shopping for products "Forest Treasures" amounting to at least 100.00 PLN and send receipt to our address - Baranowicka 119 15 - 501 Białystok or scan on e-mail address kasol@kasol.com.pl get from us the gift - a cookbook write by Janusz Antoni Kazberuk about cooking dishes with mushrooms and berries.

The company P.H.Z. KASOL